Ocean-Fresh, Served with Elegance.
Daily fish & seafood, premium service, and signature sharing platters.

Ocean-Fresh, Served with Elegance.

Each breakfast set includes: Americano or a selection of teas
Three eggs (scrambled or fried), avocado guacamole, tomato confit, warm baguette, butter.
Three eggs (scrambled or fried), grilled fish fillet, avocado guacamole, warm baguette, butter.
Thin rolled crêpes with local seasonal fruits and Madagascar vanilla honey, served with yogurt.
Greek yogurt, local seasonal fruits, Madagascar vanilla honey.
Warm baguette, sliced avocado, two poached eggs, hollandaise sauce, lime, olive oil.
Croissant or baguette, butter, mango jam, yogurt, juice.
Each Lunch Set includes: Starter + Main + Water + Americano or Tea (Served 11:30 – 14:30)
Starter: Mango-avocado salad with fresh herbs Main: Catch of the Day (ask your server): pan-seared boneless fish fillet (lunch portion), garlic butter & lime, baguette.
Starter: Green salad (citrus vinaigrette)
Main: Catch of the Day (ask your server): crispy breaded fish fillet (lunch portion), potato purée, lime tartar sauce.
Starter: Green salad with sesame-lime dressing Main: Grilled red snapper (lunch portion) in teriyaki glaze, jasmine rice, mango-lime salsa.
Starter: Mango-avocado salad with fresh herbs Main: Octopus coco curry, jasmine rice.
Starter: Green salad (citrus vinaigrette)
Main: Island cream pasta (chicken), coconut garlic cream, zucchini, spinach, lime zest.
Chef-cut sashimi with ponzu & soy, served with crisp seasonal vegetables
Chef-cut beef tenderloin tartare with egg yolk, capers and mustard, served with warm baguette.
Thin-sliced beef carpaccio with lemon, olive oil, capers, fresh herbs and grated parmesan served with warm baguette.
Thin-sliced fish carpaccio with lemon, olive oil, pink peppercorn and lime zest served with warm baguette.
Quick-seared beef (served rare), ponzu & soy, sesame, seasonal garnish served with warm baguette.
Sautéed calamari with garlic, parsley and lemon, served with warm baguette.
Golden crispy calamari, served with garlic, chilli mayo and lemon.
Crispy prawns tossed in sweet chilli-lime creamy sauce. Spice on request.
Sizzling prawns in garlic butter with lime and fresh herbs, served with warm bread.
Wok-fried basmati rice with seasonal vegetables, garlic, ginger, soy-lime glaze, toasted sesame.
Crispy seasonal vegetables, soy-lime dip, toasted sesame.
Vegetables simmered in coconut curry with local spices, served with jasmine rice.
Fish selection may vary daily depending on the fresh catch.
Pan-seared boneless fish fillet, garlic butter & lime, fresh herbs. Served with one side of choice.
Golden crispy breaded fish fillet, buttery potato purée, lime tartar sauce and mango salad.
Grilled red snapper in teriyaki glaze, jasmine rice, mango-lime salsa.
Slow-cooked octopus in fragrant coconut curry with Madagascan spices, served with jasmine rice.
Wok-fried beef with local vegetables, onion, garlic and Madagascar pepper, served with jasmine rice.
Grilled zebu tenderloin with peppercorn sauce infused with Madagascar vanilla, mixed green salad and one side.
Pan-seared chicken supreme in silky Coconut-Lime Butter Sauce, mixed green salad and one side.
Coconut garlic cream sauce, zucchini, spinach, lime zest.
Spicy-sour soup with fish, seafood, lime, lemongrass and fresh herbs.
Velvety pumpkin soup finished with coconut milk and ginger.
Crisp mixed greens, grilled chicken, sliced avocado, parmesan, garlic croutons, classic Caesar dressing, lemon.
Thin noodles with prawns & calamari, crisp vegetables, fresh herbs, citrus-lime dressing
(chilli on request).
Grilled zebu tenderloin with peppercorn sauce infused with Madagascar vanilla, mixed green salad and one side.
Two mini chicken sliders with silky potato purée and caramelized carrot fingers.
Tagliatelle in a mild creamy cheese sauce. Vegetables on the side on request.
Crispy fish pieces with potato purée and caramelized carrot fingers.
Silky coconut panna cotta, finished with Madagascar vanilla.
Caramelised pineapple flambéed with rum, honey and Madagascar vanilla, served
with vanilla ice cream.
Three scoops, tropical selection.

Bounty Ocean Bistro is a premium seafood and fusion restaurant in Toamasina, created around one simple idea: serve the freshest ocean catch with elegant, consistent execution.
Every day we select local fish and seafood from the Indian Ocean and prepare it with clean flavors, careful technique, and a calm coastal atmosphere. Our menu combines the best of ocean cuisine with Madagascar’s signature ingredients: lime, pepper, coconut and vanilla, bringing you dishes that feel both familiar and distinctive.
Whether you join us for a premium breakfast, a fast lunch set, or dinner with friends, you’ll find the same priorities on every table: freshness, balance, and service you can trust.
Our signature Bounty Ocean Platter is made for sharing and has become the highlight for groups and families.
Welcome to Bounty Ocean — your new favorite table in Toamasina.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
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